aspic|aspics in English

noun

[as·pic || 'æspɪk]

meat jelly traditionally eaten with cold game

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1. What does Aspics mean? Plural form of aspic

2. We also make fish Aspics: skate wings in Aspic (the ‘bones’ of the skate wings create the Aspic), and eel in Aspic

3. Words created with Aspics, words starting with Aspics, words start Aspics

4. In Aspic chicken breast in Aspic (figurative) We cannot preserve our culture in Aspic

5. A list of words that start with Aspics (words with the prefix Aspics)

6. What does Aspics mean? Information and translations of Aspics in the most comprehensive dictionary definitions resource on …

7. What is Aspic? At this point, you are probably wondering what Aspic tastes like and how to eat it

8. Aspic is a savory stock made from cooking meat slowly, creating a natural gelatin that thickens, then turns to a jelly when it cools. In the past, Aspics were used to preserve meats because the gelatin helped keep out air and bacteria

9. Looking for online definition of Aspic or what Aspic stands for? Aspic is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary

10. The French Chef: Aspics Star: Julia Child

11. Definition of Aspics in the Definitions.net dictionary

12. We search a large scrabble dictionary for scrabble words starting with Aspics - we take the letter or word you enter, and generate all words starting with Aspics.In addition there is a list of Words that end with Aspics, words that contain Aspics, and Synonyms of Aspics.

13. Aspic is a savory jelly typically made from meat stock that has been boiled long enough to release natural gelatin.Cooks have been using Aspics as a means of preserving meats for centuries, but most modern recipes have their roots in French cuisine.

14. Aspic Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé

15. Aspics really fired the public imagination during the industrial revolution

16. Aspic, Paris: See 981 unbiased reviews of Aspic, rated 5 of 5 on Tripadvisor and ranked #24 of 18,142 restaurants in Paris.

17. * Meat Aspics came before Jello (I guess that means we owe Aspics a debt of gratitude) * Cooks used to show off their creativity and skills with inventive Aspics (you can too!) lol * Aspics became popular in the US and were a dinner staple in the 1950’s (now on the verge of extinction in the US, but not in Ukraine).

18. Aspic A number of speeches have referred to the constitution as if constitutions were some immutable artefact fixed in Aspic and unchanging.

19. Aspic is also used to make garnishes and condiments

20. 1 day ago · Aspic Throughout History

21. Ideally, Aspic should be served thinly sliced, so that when it touches your tongue, the heat from your mouth melts the Aspic, creating a warm broth

22. The Best Aspic Gelatin Recipes on Yummly Duck Terrine With Aspic, Shanghai Pan-fried Pork Buns (上海生煎馒头), Shanghai Soup Dumplings

23. Discovering and discussing Aspics that make you feel unsafe while viewing.

24. Aspics' original use was to prolong the shelf life of food

25. This tomato Aspic is like a wobbly take on a Virgin Mary.